Fine Dining Sous Chef-165023
Coushatta•Kinder, LA
About The Position
The Fine Dining Sous Chef is responsible for the quality assurance of all finished products at the venue and supervises food production to ensure that Company specifications and standards are met in the absence of the Head Chef on the assigned shift.
Requirements
- High school diploma or General Education degree.
- Three to five years of previous experience as a chef in a full-service restaurant or hotel.
- Progressive supervisory experience.
- Strong interpersonal and communication skills.
Responsibilities
- Ensure the quality of all finished products at the venue.
- Supervise food production and ensure Company specifications and standards are satisfied when the Head Chef is absent on the assigned shift.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
