Fine Dining Sous Chef-165023
Coushatta Casino Resort•Kinder, LA
About The Position
Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions, ensuring all Company specifications and standards are satisfied in the absence of the Head Chef on the assigned shift.
Requirements
- High school diploma or General Education degree.
- Three to five years of previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
- Strong interpersonal and communication skills.
Responsibilities
- Assure the quality of all finished products at the venue.
- Supervise food production and ensure Company specifications and standards are met when the Head Chef is absent on the assigned shift.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
