Field Leader

Chipotle•Sarasota, FL

About The Position

Chipotle is seeking a Field Leader to oversee multiple restaurant locations. The role partners with restaurant managers to maintain strong operations and support the company’s continued growth. Field Leaders help deliver a great guest experience, uphold food-safety practices, and develop teams through training and leadership. The position is part of Chipotle’s mission to make responsibly sourced, real food accessible to everyone.

Requirements

  • Friendly, enthusiastic attitude.
  • Business knowledge, including P&L management, food safety, sales forecasting, and staffing.
  • Passion for team development and leading through others.
  • Ability to focus on the guest experience.
  • Ability to communicate in the primary language(s) of the work location.
  • Previous multi-unit restaurant experience.

Responsibilities

  • Oversee multiple restaurant locations and partner with restaurant managers to run strong operations.
  • Foster and ensure a food-safety-first culture.
  • Develop teams and lead through others.
  • Maintain a strong focus on the guest experience.
  • Train and validate employees on key operational elements.
  • Jump in and assist the team when needed.

Benefits

  • Medical, dental, and vision insurance
  • 401(k)
  • Quarterly bonus program
  • Opportunities for people-development bonuses
  • Tuition assistance (100% coverage for select degrees or up to $5,250 per year)
  • Career growth opportunities
  • Company car or mileage reimbursement
  • Paid time off
  • Holiday closures
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