Facilities Manager

Andy s Pizza • Washington, DC

16d • $75,000 - $80,000 • Onsite

About The Position

Andy’s Pizza is a restaurant group specializing in delicious pizza by the slice. We pride ourselves on our commitment to quality, customer satisfaction, and a vibrant work culture. At Andy’s we are curious, accountable, proud, fun, and believe in genuine hospitality (in and out). Andy’s Pizza is the proud winner of the World Pizza Championships, the 2026 RAMMY for Best Fast Casual Restaurant, the Washington City Paper Best Pizza of DC 3 years running and are excited to be included in the Washington Posts Fall Dining Guide. We offer a flexible schedule, all-you-can-eat free pizza, competitive pay, and a supportive environment for learning and career growth. Join us and be part of a team that takes pride in delivering a best-in-class product and creating a positive work experience. As we continue to expand, we are seeking a dynamic Facilities Manager to help manage the day-to-day facilities needs of our locations throughout the DMV.

Requirements

• 3+ years of hands-on facilities, maintenance, or R&M experience, ideally in a multi-unit restaurant, retail, or hospitality environment.
• Working knowledge of commercial kitchen equipment (ovens, Turbochefs, refrigeration, dish equipment) and basic plumbing/electrical systems.
• Proven ability to perform repairs personally, not just manage them through vendors.
• Good judgment for knowing when a task requires a licensed professional or specialty vendor.
• Strong vendor management and negotiation skills; comfortable managing multiple contractor relationships at once.
• Excellent communication and organizational skills; comfortable working across multiple locations and priorities.
• Valid driver's license and reliable transportation for travel between locations.
• Flexibility to respond to urgent issues outside normal hours as needed.

Nice To Haves

• Hospitality experience
• Bi-lingual (English/Spanish)

Responsibilities

• Visit restaurant locations daily to proactively identify and address facility and equipment issues.
• Perform basic and intermediate repairs, including but not limited to: Replacing cords/plugs on kitchen equipment, Changing Turbochef belts and similar equipment components, Basic painting and tile repair/touch-up, Replacing gaskets on refrigeration and cooking equipment, Replacing T&S sprayers and fixing faucets, Other general plumbing, electrical, and light carpentry tasks within scope of a skilled generalist.
• Diagnose issues accurately to determine whether a repair can be handled in-house or requires a licensed/specialized vendor.
• Maintain a working toolkit and basic parts inventory to handle common repairs on the spot.
• Identify, schedule, and coordinate outside vendors/contractors for repairs beyond in-house capability (e.g., HVAC, major electrical, plumbing, fire suppression, refrigeration compressors).
• Obtain and compare quotes, ensure work is completed to standard, and verify invoices align with work performed.
• Build and maintain professional relationships with a reliable network of vendors across all markets.
• Ensure vendors comply with safety, licensing, and insurance requirements.
• Develop and manage a preventive maintenance schedule across all locations to reduce emergency repairs and equipment downtime.
• Conduct regular facility walkthroughs/inspections, documenting issues and tracking them through resolution.
• Ensure all locations meet health, safety, and cleanliness standards, and support readiness for health department inspections.
• Track recurring issues by location and recommend longer-term fixes or capital improvements where needed.
• Maintain clear records of facility issues, work orders, vendor visits, and costs by location.
• Communicate proactively with restaurant managers and leadership on facility status, timelines, and priorities.
• Manage facilities-related budget items, seeking cost-effective solutions without sacrificing quality or safety.
• Respond to urgent facility issues promptly, including outside of standard business hours when needed.

Benefits

• Health, dental, and vision insurance – Kaiser Permanente and Delta Dental & Vision
• 67% Employer Covered
• Eligible after 30 days of employment
• 401(k) plan with a 4% company match
• Eligibility after 1 year of employment
• Unlimited PTO
• Employee discounts on food and beverages
• Opportunities for growth and advancement within the company

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed