The Facilities Manager oversees maintenance and facilities operations for restaurant locations in the Virginia Beach market. This hands-on field role involves diagnosing and resolving problems, coordinating preventative maintenance, and partnering with Operations to support efficient and safe restaurant operations. The manager determines whether repairs should be handled internally or by approved vendors, manages work orders, maintains vendor relationships, and controls maintenance expenses within budget. The role also supports minor remodels, reimages, and equipment replacements as needed.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed