Expo, BRU Brownsburg

CRG Dining•Brownsburg, IN

About The Position

The Expo (Expeditor) plays a pivotal role in ensuring the smooth and efficient flow of food from the kitchen to the dining area. The role requires attention to detail, strong organizational skills, and collaboration with kitchen and service staff to provide a high-quality dining experience. The Expo inspects dishes for quality, accuracy, and presentation; coordinates order timing; communicates special requests and order status; and maintains a clean, organized expo station. The position involves standing, walking, and moving around the kitchen and dining area for extended periods, with occasional lifting of trays and dishes weighing up to 30 pounds. Cunningham Restaurant Group offers competitive compensation, advancement opportunities, and a dynamic, collaborative work environment.

Requirements

Strong attention to detail and ability to work in a fast-paced environment.
Excellent communication and teamwork skills.
Knowledge of food safety and sanitation practices.
Ability to remain calm and focused under pressure.
Ability to stand, walk, and move around the kitchen and dining area for extended periods.
Ability to occasionally lift trays and dishes weighing up to 30 pounds.

Nice To Haves

Previous experience as an expeditor or in a similar restaurant role.

Responsibilities

Inspect dishes before they leave the kitchen to ensure they meet quality and presentation standards.
Verify orders are complete, correctly garnished, and match customer requests; promptly address discrepancies with kitchen staff.
Coordinate the timing of orders with the kitchen so dishes for a table are ready together, and ensure hot dishes are served hot and cold dishes cold.
Monitor the pace of meals to support a smooth dining experience.
Cross-check orders against tickets for accuracy and completeness.
Communicate special requests, dietary restrictions, and modifications to the kitchen.
Verify dishes correspond to the appropriate table and guest.
Ensure dishes are garnished and plated to established standards, plates are clean, and presentation is visually appealing.
Communicate clearly with kitchen staff, servers, and management; relay order status and special guest requests promptly.
Handle guest inquiries and special requests related to meals.
Keep the expo station clean, organized, and stocked with necessary supplies.
Assist with overall restaurant cleanliness, including clearing empty dishes and maintaining a tidy workspace.