Expediter

Pollo Campero • Houston, TX

3d

About The Position

The Expediter is an energetic Front of House team member who serves as a liaison between the front and back of house. The role is responsible for fulfilling orders carefully, promptly, and accurately while maintaining high standards to provide guests with an unforgettable experience. The Expediter handles dine-in, to-go, online, and catering orders and helps maintain food preparation areas, cooking surfaces, dishes, and utensils in a clean and sanitary condition.

Requirements

• Must be 18 years of age or older.
• Must be flexible to work nights, weekends, and holidays.
• Must be able to produce authorized U.S. work documents.
• Must be able to read in English.
• Must have good interpersonal communication skills to work with others.
• Must demonstrate a sense of urgency and attention to detail.

Nice To Haves

• At least 1 year of experience in a similar role.
• Fluency in English and Spanish.
• Energetic team player.
• Service-obsessed attitude.

Responsibilities

• Put together food orders for dine-in and to-go service.
• Ensure food orders are accurate, with close attention to detail.
• Ensure food presentation meets expectations.
• Package online and catering orders.
• Maintain sanitation, health, cleanliness, and safety standards for food preparation areas, cooking surfaces, dishes, and utensils.
• Follow all safety rules, policies, and procedures.
• Proactively help where needed in the restaurant.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed