At Chompie’s Restaurant and Deli, a JRI Hospitality brand, Expediters help deliver exceptional hospitality by ensuring food orders are correct, meet quality standards, and are presented properly and promptly. The role supports a positive guest dining experience while following health and safety regulations. Expediters develop complete knowledge of menu items, accompanying sides, plate presentations, ticket-time standards, recipes, portion control, and company specifications. They complete dine-in and To Go tickets quickly and accurately, work collaboratively with coworkers, and maintain positive relationships with guests. Team members are expected to arrive on time for scheduled shifts, maintain regular and predictable attendance, and wear the proper uniform with a neat, professional appearance. A current Maricopa County Food Service Worker Certification must be acquired and maintained.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed