Expediter

Seed to Table • Naples, FL

1d

About The Position

The Expeditor supports the culinary team by coordinating completed food orders from the kitchen to the dining area. Serving as a communication point between the culinary team and food runners, the Expeditor ensures orders are accurate, complete, properly presented, and delivered in a timely manner. The ideal candidate is organized, detail-oriented, effective in a fast-paced culinary environment, and committed to department quality and presentation standards.

Requirements

• Must be 18 years or older.
• Proficiency in English is required.
• Must be legally authorized to work in the United States.
• Reliable transportation is required.
• Must work flexible hours, including nights, weekends, and holidays.
• Must be able to work weekends, holidays, and flexible shifts as scheduled.
• Non-slip shoes are required for safety and are not provided.
• Ability to stand and walk for extended periods.
• Must regularly lift and carry up to 50 pounds.
• Frequent bending, reaching, twisting, and kneeling throughout the shift.
• Comfortable working in a hot, fast-paced kitchen with exposure to steam, flames, and cleaning agents.
• Manual dexterity to safely handle knives, tools, and kitchen equipment.
• Clear vision and hearing to ensure safety, accuracy, and effective communication.
• Ability to climb step stools or ladders as needed.

Nice To Haves

• Spanish skills.

Responsibilities

• Track food orders and perform quality checks according to company standards.
• Route food orders to food runners.
• Maintain clean and orderly work areas as instructed.
• Communicate clearly with team members and supervisors.
• Work with the kitchen team to handle orders efficiently during busy times.
• Perform other duties as assigned by the manager.

Benefits

• Employee discounts on organic food, dining, and groceries.
• Paid vacation time.
• Referral rewards.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed