Expediter

Arklatex Restaurants • Monroe, LA

22h • Onsite

About The Position

The Expediter is responsible for the coordination and consolidation of all outgoing food items from the kitchen, ensuring high standards of plate presentation and food quality. This role involves managing incoming orders, communicating between kitchen and service staff, and ensuring timely and accurate food delivery.

Requirements

• Mobility required during the entire shift.
• Reading, writing, basic math, and verbal communication skills required.
• Ability to wipe down shelves, pick debris up off the floor, and wipe down counters.
• Able to respond in emergency situations to avoid imminent danger to self and others.
• Must be able to stand and exert fast-paced mobility for up to four (4) hours in length.
• Must be able to speak clearly and listen attentively to employees and dining room staff.
• Must be able to stand for long periods of time and move from area to area in the kitchen.
• Must have good sense of balance, be able to bend and kneel.
• Ability to lift bus pans and trays frequently weighing up to 25 pounds.

Responsibilities

• Coordinate and consolidate all outgoing food items from the kitchen.
• Receive all incoming food orders.
• Clock in tickets and ensure ticket cook times meet or exceed standards.
• Communicate between the service staff and kitchen staff.
• Complete all plate presentations per recipe/plate presentation specifications.
• Perform final quality checks on food for plate presentation, temperature, garnish, and time.
• Coordinate food delivery with food runners.
• Set up expediter station, keeping it clean, organized, and stocked throughout the shift.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed