Expediter

Pollo Campero•Kyle, TX

About The Position

The Expediter is a Front of House team member and an energetic liaison between the front- and back-of-house teams. The role fulfills orders carefully, promptly, and accurately while maintaining high standards to provide guests with a positive experience. The Expediter assembles dine-in and takeout orders, checks accuracy and presentation, packages online and catering orders, and maintains sanitation, health, cleanliness, and safety standards in food preparation areas and for cooking surfaces, dishes, and utensils. The role follows all safety rules, policies, and procedures.

Requirements

  • Must be 18 years of age or older.
  • Must be flexible to work nights, weekends, and holidays.
  • Must be able to produce authorized U.S. work documents.
  • Must be able to read in English.
  • Must be an energetic team player with good interpersonal communication skills.
  • Must demonstrate urgency, attention to detail, and a service-oriented approach.

Nice To Haves

  • One or more years of experience in a similar role.
  • Fluency in English and Spanish.

Responsibilities

  • Assemble food orders for takeout and dine-in service.
  • Ensure orders are accurate and pay close attention to detail.
  • Ensure food presentation meets expectations.
  • Package online and catering orders.
  • Maintain sanitation, health, cleanliness, and safety standards for food preparation areas, cooking surfaces, dishes, and utensils.
  • Follow all safety rules, policies, and procedures.
  • Proactively help wherever most needed in the restaurant.
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