The Expediter is a Front of House team member and an energetic liaison between the front- and back-of-house teams. The role fulfills orders carefully, promptly, and accurately while maintaining high standards to provide guests with a positive experience. The Expediter assembles dine-in and takeout orders, checks accuracy and presentation, packages online and catering orders, and maintains sanitation, health, cleanliness, and safety standards in food preparation areas and for cooking surfaces, dishes, and utensils. The role follows all safety rules, policies, and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed