Expediter

West Texas Chophouse (Triple A Restaurants Inc) • Henderson, NV

3d

About The Position

The Expediter completes assigned prep work and sets up the Expo station. The role monitors ticket times and maintains product presentation, quality, and cook-time standards. The Expediter prepares menu items according to West Texas Chop House recipes, plate presentations, and specifications; follows Expo absolutes; and completes side duties such as stocking, bussing tables, cleaning back-of-house areas, and washing dishes. Regular and consistent attendance and punctuality are expected.

Requirements

• Ability to accurately read, interpret, and prepare all West Texas Chop House guidelines.
• Ability to prepare and present menu items according to recipes.
• Reading, writing, and verbal communication skills.
• Ability to use knives, slicing equipment, and other food-preparation equipment.
• Ability to read food order slips or receive verbal instructions about food requested by Guests and prepare and cook it accordingly.
• Ability to speak clearly and listen attentively to fellow employees, Front of House staff, and Guests.

Nice To Haves

• High school graduate or equivalent preferred.
• Previous cooking or serving experience preferred.

Responsibilities

• Complete assigned prep work and set up the Expo station.
• Monitor ticket times.
• Maintain product presentation, quality, and cook-time standards.
• Prepare menu items according to West Texas Chop House recipes, plate presentations, and specifications.
• Complete side duties, including stocking, bussing tables, cleaning back-of-house areas, and washing dishes.
• Follow Expo absolutes.
• Maintain regular and consistent attendance and punctuality.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED