Expediter

Chestnut Mtn Ski Resort•Galena, IL

10d

About The Position

The Expediter sets the pace and flow in the kitchen. This position receives order tickets from waitstaff or a kitchen printer and communicates which menu items need to be prepared by the cooking staff. The Expediter checks food quality and presentation, coordinates correct plates and items for waitstaff, and ensures that food leaving the kitchen is associated with an order ticket.

Requirements

Must be able to speak, read, write, and understand the primary language(s) of the work location.
Must be able to lift up to 50 pounds; working conditions also state the ability to lift 50+ pounds.
At least one year of restaurant kitchen experience.

Responsibilities

Communicate with everyone in the kitchen.
Ensure all food leaving the kitchen meets the required level of quality.
Make certain all plates are hot and garnished.
Make certain every food item is accounted for.
Safely store food order tickets for later use.
Fill out all required forms.
Maintain all equipment and keep the work area clean.
Follow all rotation procedures.
Label and date all products.
Follow management's instructions and directions.
Lay out and garnish all plates.
Ensure each member of the waitstaff receives the correct plates with the correct items.
Ensure every food item leaving the kitchen has a written order ticket.
Perform all other duties as assigned.