Expediter

Chestnut Mtn Ski Resort LLC • East Galena Township, IL

2d

About The Position

The Expediter sets the pace and flow in the kitchen. The role receives order tickets from waitstaff or a kitchen printer and communicates which menu items need to be prepared to the cooking staff. The Expediter checks food quality and presentation, coordinates correct plates and items with waitstaff, and ensures each item leaving the kitchen has a written order ticket. The role also handles food storage and labeling, completes required forms, maintains equipment and the work area, follows food rotation practices and management instructions, and performs other duties as assigned.

Requirements

• Must be able to speak, read, write, and understand the primary language(s) of the work location.
• Must be able to lift up to 50 pounds.
• At least one year of restaurant kitchen experience.

Responsibilities

• Communicate with everyone in the kitchen.
• Ensure all food leaving the kitchen meets the required level of quality.
• Make certain all plates are hot and garnished.
• Make certain every food item is accounted for.
• Safely store all food order tickets for later use.
• Fill out all required forms.
• Maintain all equipment.
• Keep the work area of the kitchen clean and orderly.
• Follow all rotation procedures.
• Label and date all products.
• Follow management's instructions.
• Lay out and garnish food items.
• Make certain each member of the waitstaff receives the correct plates with the correct items.
• Ensure every food item leaving the kitchen has a written order ticket.
• Perform all other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed