Expediter

Union Joints•Clarkston, MI

About The Position

The Expediter ensures that customers receive food that is well presented, timely, and consistent. The role oversees food preparation and station setup on the Expo Line, maintains a clean, safe, and sanitary work environment, prepares menu items efficiently, collaborates with the team, and pays close attention to detail and quality. The restaurant serves Latin food with Asian influences in a busy downtown setting that includes a coffeehouse, bar, and dining room offering lunch and dinner service.

Requirements

Ability to handle stress under pressure and in fast-paced situations.
Ability to work well with others and collaborate as a team member.
Basic math and calculation skills.
Positive attitude.
Understanding of food safety and sanitation rules.
Current food-handling certifications as required by state and local laws.

Nice To Haves

One year of restaurant and cash-handling experience is preferred.

Responsibilities

Read orders and assist in preparing food.
Prepare plate presentations.
Ensure food is prepared consistently and within applicable timeframes.
Wash, trim, cut, and prepare foods for cooking and garnishing.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients as required for specific food items.
Verify that prepared food meets quality and quantity requirements.
Communicate and coordinate with kitchen crew and management to ensure accurate plating, timing, and delivery of food to guests.