Expediter - Ajax Tavern - Winter

The Little Nell•Aspen, CO

About The Position

The Expediter coordinates food orders from the kitchen to the dining room, ensuring dishes are correctly prepared, appropriately timed, and delivered to the correct table. Serving as a link between kitchen staff and servers, this role helps ensure smooth and successful restaurant service. The position reports to the Chef de Cuisine and is a seasonal, full-time position at Ajax Tavern.

Requirements

One year of related experience is required.
Knowledge of quality and sanitation standards.
Understanding of health and safety rules and guidelines.
Ability to use kitchen equipment or utensils and carry heavy trays.
Ability to handle guest complaints while preserving the restaurant’s reputation.
Ability to work under pressure in a fast-paced environment.
Ability to work as part of a team.
Ability to communicate in English.
Ability to transfer important information between the kitchen and wait staff, including specific customer requests.

Nice To Haves

High school diploma or equivalent preferred.

Responsibilities

Coordinate the flow of orders from the kitchen to servers to facilitate timely, smooth service.
Ensure orders are prepared with the correct priority.
Assist with the final preparation of dishes.
Check dishes for accuracy, presentation, and temperature before delivery.
Deliver orders to maintain fast service.
Inspect the premises against quality and sanitation standards and assist with cleaning.
Help organize kitchen items, including dry goods, kitchen equipment, storage containers, and cleaning supplies.
Properly rotate and organize food deliveries.
Perform other duties as assigned.