Expediter - Aspen Mountain Club - Winter

The Little Nell • Aspen, CO

3d • Onsite

About The Position

The Expediter coordinates the flow of food orders from the kitchen to the dining room, ensuring dishes are prepared correctly, timed appropriately, and delivered to the correct table. This position serves as a link between the kitchen and servers to support successful service. The position reports to the Chef de Cuisine.

This is a seasonal position at Aspen Mountain Club. The posting describes both seasonal full-time and seasonal part-time benefit classifications, but does not clarify which classification applies to this opening.

Requirements

• One year of related experience is required.
• Knowledge of quality and sanitation standards.
• Understanding of health and safety rules and guidelines.
• Ability to use kitchen equipment or utensils and carry heavy trays.
• Ability to handle guest complaints while preserving the restaurant’s reputation.
• Ability to work under pressure in a fast-paced environment.
• Ability to work as a team player.
• Ability to communicate in English.
• Ability to transfer important information between the kitchen and wait staff, including customer requests.
• Ability to reach, crouch, kneel, stand, walk, or remain on one's feet for extended periods.
• Ability to work in wet, hot, and humid conditions for extended periods and walk on slippery or uneven surfaces.
• Ability to occasionally lift, push, or pull up to 50 pounds, individually or with assistance.

Nice To Haves

• High school diploma or equivalent preferred.

Responsibilities

• Coordinate the timely flow of orders from the kitchen to servers.
• Ensure orders are prepared in the correct priority.
• Assist with the final preparation of dishes.
• Check dishes for accuracy, presentation, and temperature before delivery.
• Deliver orders to support fast service.
• Inspect premises according to quality and sanitation standards and assist with cleaning.
• Help organize kitchen items, including dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries; maintain proper rotation and organization of food deliveries.
• Perform other duties as assigned.

Benefits

• Paid time off programs.
• Paid leave programs.
• Employee ski pass and dependent ski passes (listed for the seasonal full-time classification).
• Employee ski pass (listed for the seasonal part-time classification).
• Other company perks.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED