The Executive Director plans, organizes, and directs the day-to-day business operations of the community. The role is accountable for budgeting and financial management, as well as community business and hospitality services, including customer relations, concierge, food and beverage, active life, health and wellbeing, and environmental services. The Executive Director works to integrate gracious living, hospitality, and holistic care and wellbeing, while providing service with courtesy, dignity, and respect. The Executive Director leads a culture of wellbeing, teamwork, and respect; hires, retains, and leads health care, hospitality, and business team members; and works with community and corporate leadership to develop consistent processes. The role manages the community budget, revenue, expenses, and occupancy goals, supports the Director of Health and Wellbeing, and collaborates with food and beverage leadership and other community leaders. The Executive Director also addresses escalated complaints, coordinates special events, oversees inspections and regulatory compliance, supports emergency preparedness and security, and contributes to team members’ professional growth and development.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed