The Event Services Supervisor oversees floor operations in a hotel environment, including the setup, removal, and operation of technology equipment. The role focuses on delivering excellent customer service and a positive experience for guests and clients. It also includes coordinating event operations and labor, communicating expectations across shifts, maintaining equipment and inventory, and supporting the technical crew through coaching and direction. The position requires two to three years of prior experience in the audiovisual and/or hospitality industry, including two years of advanced audio and visual experience in a theatrical or live-event environment. The work schedule is generally Monday through Friday, 8:00 a.m. to 5:00 p.m., with extended business hours and weekends required as needed. Work conditions vary by venue and may include outdoor temperatures, dirt, sand, dust, and varying noise levels.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed