Event Manager

Walters Hospitality•Denton, TX

1d•$18 - $22•Onsite

About The Position

The Event Manager leads food and beverage and back-of-house operations during events at Walters Wedding Estates. The role helps create memorable guest experiences by overseeing banquet staff, event-space setup and breakdown, service, and venue cleanliness. The Event Manager reports directly to the Operations Manager and may assist with ordering event- and venue-specific supplies.

Requirements

At least one year of experience in a similar role with comparable responsibilities is preferred.
College degree or applicable work history.
TABC and Food Handlers licenses required in Texas.
Must be eligible to work in the United States.
Must complete a background check.
Valid driver’s license and reliable transportation.
Able to lift 30 pounds frequently and stand or walk for 8–12 hours.
Must be available and willing to work weekends, holidays, and late nights when events take place.

Nice To Haves

At least one year of experience in a similar role with comparable responsibilities.

Responsibilities

Assist with hiring and training banquet employees, including bartenders, servers, and dishwashers.
Ensure banquet staff follow clock-in and clock-out procedures.
Assist with scheduling hourly staff for events while maintaining appropriate staffing levels.
Execute Banquet Event Orders (BEOs) and deliver exceptional customer service.
Follow safe food-handling guidelines.
Train, coach, and provide constructive feedback to employees during events.
Lead food and beverage and back-of-house operations during events.
Lead setup and breakdown of event spaces according to the BEO.
Maintain venue cleanliness before and after events.
May assist with procuring and ordering event- and venue-specific supplies, including alcohol, and ensure timely delivery and quality control.
Enforce company standards, policies, and procedures consistently.