The Event & Hospitality Coordinator will be responsible for coordinating and executing on-site and off-site events and hospitality functions in South Florida and other states. This role involves managing conference room calendars, meeting setups, food and beverage service, and inventory. The coordinator will also track RSVPs, manage event spreadsheets, and support pre- and post-event logistics. Additionally, they will work with vendors, handle order tracking, and maintain departmental records using MS Office Suite. Providing on-site event support, including registration tables and booths, and collaborating with internal teams are key aspects of this position.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed