Environmental Services Associate Technician

Corewell Health • Ludington, MI

1d • Onsite

About The Position

Join Corewell Health’s Nutrition Services team and support patients and their families by participating in all aspects of patient meal service. Duties include preparing and assembling food, serving and delivering patient meals, cleaning dishes and equipment, maintaining food and supply stock, and helping ensure accurate, timely service. Team communication and collaboration are important to continuity of service and a positive work environment. No experience is required; training and support are provided, with opportunities to learn new skills and develop your career.

The position works at Ludington Hospital in Ludington, Michigan. It is full-time, scheduled for 36 hours per week, with hours of 7:00 a.m. to 3:30 p.m., Monday through Friday, and every other weekend.

Requirements

• High school diploma or equivalent.

Nice To Haves

• One year of relevant experience, such as customer service or other related experience.

Responsibilities

• Prepare and maintain serving lines, including dishes, silverware, hot and cold food items, and condiments.
• Prepare and assemble cold food items such as salads, desserts, and nourishments; store, refrigerate, and date food and other items properly.
• Serve food as directed, replenish items as needed, and clean food stations after use.
• Set up and operate the cash register and cash-handling equipment, collect payments accurately, balance the register, record totals, and deposit money.
• Wash, scrape, scour, and rinse pots, pans, utensils, and other equipment; operate the dishwasher and store clean equipment orderly.
• Clean major equipment, including ovens, grills, dish machines, steam tables, and mixers.
• Transport refuse and other materials in large carts while maintaining the safety of self and others.
• Complete daily cleaning assignments, including cleaning, sweeping, mopping, and operating the mechanical floor cleaner.
• Set up and deliver food carts to patient and other food delivery areas; retrieve carts and return them to the dish room for cleaning.
• Strip patient and cafeteria trays and sort soiled equipment for cleaning.
• Work an assigned tray-line station and assemble patient trays according to established standards and dietary requirements.
• Assemble patient trays with appropriate speed, accuracy, and appearance.
• Deliver trays to patients and verify room numbers, bed numbers, birth dates, and patient names to ensure delivery to the correct patient.
• Participate in quality monitoring activities, including taking and recording food, refrigeration, and dish-machine temperatures.
• Assist with care and maintenance of department facilities, equipment, and supplies, and report malfunctions to management.

Benefits

• Comprehensive benefits package
• On-demand pay program powered by Payactiv
• Discounts directory
• Optional identity theft protection
• Optional home and auto insurance
• Traditional and Roth retirement options with service contribution and matching savings

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED