Environmental Services Technician Associate

Corewell Health • Ludington, MI

3d • Onsite

About The Position

Join Corewell Health’s Nutrition Services team and participate in all aspects of patient meal service. The work includes answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and retrieving meal trays, and managing stock. Communication and collaboration with team members help ensure continuity of service and a positive work environment. No experience is required; training and support are provided, with opportunities to learn new skills and develop your career.

This part-time position is based at Ludington Hospital. It is scheduled for 24 hours per week, with hours from 7:00 a.m. to 3:30 p.m., Monday through Friday, and every other weekend.

Requirements

• High school diploma or equivalent.
• No experience is required; training and support are provided.

Nice To Haves

• One year of relevant experience.
• Customer service and/or other related experience.

Responsibilities

• Prepare and maintain serving lines, including dishes, silverware, hot and cold food items, and condiments.
• Prepare and assemble cold food items such as salads, desserts, and nourishments; store, refrigerate, and date food and other items properly.
• Serve food as directed and replenish items as needed.
• Disassemble and clean food stations, including counters, steam tables, and warmers.
• Set up and operate the cash register and cash-handling equipment; collect payments accurately, balance and record totals, and deposit money at the appropriate location.
• Perform routine and heavy-duty cleaning of pots, pans, utensils, and other equipment.
• Load, operate, and unload the dishwasher, and store clean equipment in an orderly fashion.
• Clean major equipment, including ovens, grills, dish machines, steam tables, and mixers.
• Transport refuse and other materials in large carts while maintaining the safety of self and others.
• Complete daily cleaning assignments to maintain sanitary conditions, including cleaning, sweeping, mopping, and operating the mechanical floor cleaner.
• Set up and deliver food carts to patient and other food delivery areas, then retrieve carts and return them to the dish room for cleaning.
• Strip patient and cafeteria trays and sort soiled equipment for cleaning.
• Work an assigned tray-line station and assemble patient trays according to established standards and dietary requirements.
• Assemble patient trays with appropriate speed, accuracy, and appearance.
• Deliver trays to patients and verify room numbers, bed numbers, birth dates, and patient names to ensure delivery to the correct patient.
• Participate in quality monitoring, including taking and recording food, refrigeration, and dish-machine temperatures.
• Assist with care and maintenance of department facilities, equipment, and supplies, and report malfunctions to management.

Benefits

• Comprehensive benefits package addressing financial, health, and work/life balance goals.
• On-demand pay program powered by Payactiv.
• Discounts directory with offers on restaurants, phone plans, spas, and other items.
• Optional identity theft protection, home insurance, and auto insurance.
• Traditional and Roth retirement options with service contribution and matching savings.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED