Environmental Services Technician Associate

Corewell Health • Ludington, MI

4d • Onsite

About The Position

Join Corewell Health’s Nutrition Services team and support patient meal service. Duties include answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and retrieving meal trays, and managing stock. Team members communicate and collaborate to ensure continuity of service and a positive work environment. No experience is required; training and support are provided, with opportunities to learn new skills and develop a career.

The role prepares and maintains serving lines, prepares and stores food items, serves food, and cleans food stations. It also includes cash-register setup and cash handling, routine and heavy-duty cleaning, operation of dishwashing and floor-cleaning equipment, and safe transport of refuse and materials. Team members set up and deliver food carts, assemble patient trays according to dietary requirements, verify patient identity before delivery, participate in quality monitoring such as recording temperatures, and report equipment malfunctions to management.

This is a part-time position at Ludington Hospital, scheduled for 24 hours per week on the day shift, 7:00 a.m. to 3:30 p.m., Monday through Friday, with every other weekend worked.

Requirements

• High school diploma or equivalent.

Nice To Haves

• One year of relevant experience, such as customer service or other related experience.

Responsibilities

• Prepare and maintain serving lines, including dishes, silverware, food items, and condiments.
• Prepare cold food items such as salads, desserts, and nourishments; store, refrigerate, and date food and supplies properly.
• Serve food as directed, replenish items as needed, and clean food stations after use.
• Set up and operate the cash register and cash-handling equipment; collect payments accurately, balance the register, record totals, and deposit money.
• Wash, scrape, scour, and rinse pots, pans, utensils, and other equipment; operate the dishwasher and store clean equipment orderly.
• Clean major equipment and maintain sanitary conditions through assigned cleaning, sweeping, mopping, and mechanical floor cleaning.
• Transport refuse and other materials in large carts safely.
• Set up and deliver food carts to patient and other food-delivery areas; retrieve carts and return them to the dish room.
• Strip patient and cafeteria trays and sort soiled equipment for cleaning.
• Assemble patient trays according to established standards and dietary requirements, with appropriate speed, accuracy, and presentation.
• Deliver trays to patients and verify room numbers, bed numbers, birth dates, and patient names.
• Participate in quality monitoring, including taking and recording food, refrigeration, and dish-machine temperatures.
• Assist with care and maintenance of department facilities, equipment, and supplies, and report malfunctions to management.

Benefits

• Comprehensive benefits package to support financial, health, and work/life balance goals.
• On-demand pay program powered by Payactiv.
• Discounts directory with deals on restaurants, phone plans, spas, and other items.
• Optional identity theft protection and home and auto insurance.
• Traditional and Roth retirement options with service contribution and match savings.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED