Edibles Specialist

Verano•Apollo Beach, FL
•Onsite

About The Position

The Edibles Specialist provides on-site support to production areas within a cannabis cultivation facility. The role supports manufacturing cannabis-infused edibles and assembling and packaging products for distribution. Specialists may be cross-trained and asked to support other departments occasionally to meet business needs, including processing dry cannabis flower. The position pays $15 per hour, with weekly pay.

Requirements

  • Minimum 1–3 years of experience in a related position.
  • Ability to follow detailed instructions and perform repetitive tasks.
  • Positive attitude and ability to work well with others in a team environment.
  • Willingness to learn about, operate, and maintain facility equipment safely.
  • Ability to follow recipe specifications.
  • Effective time-management and multitasking skills.
  • Ability to sit and stand for at least 8 hours per day and lift up to 50 pounds.
  • Must be 21 years of age or older and able to successfully register with the state’s cannabis commission as an agent.
  • Must comply with laws, regulations, and policies associated with the industry.

Nice To Haves

  • High school diploma, GED, or equivalent.
  • Previous experience in a regulated production facility, such as food, beverage, or CPG.

Responsibilities

  • Precisely measure and weigh ingredients according to recipe specifications.
  • Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
  • Receive food items and ensure appropriate storage.
  • Store and rotate food items properly using first-in, first-out (FIFO) methods.
  • Collect samples as needed for quality testing.
  • Weigh, assemble, package, seal, and label products.
  • Operate hot plates, kettles, and other industrial kitchen equipment as needed for production.
  • Regularly clean and sterilize equipment and the workspace.
  • Monitor and maintain quality control measures in accordance with state and local laws.
  • Adhere to company policies and Standard Operating Procedures (SOPs).
  • Maintain a clean and safe working environment within the facility and production areas.
  • Immediately inform the Production Manager of system discrepancies.
  • Ensure products are high quality and visually appealing, and report concerns to management for remediation.
  • Prepare finished and packaged products for distribution.
  • Document and update product information and labeling using the company’s seed-to-sale system.
  • Support additional cultivation, harvest, and production teams as needed to achieve facility production goals.
  • Perform other duties as assigned by management.
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