The District Manager drives growth, distribution, visibility, and brand advocacy for the Trinchero portfolio within an assigned geography. The role represents the portfolio in the market across high-impact regional on-premise accounts, independent restaurants, hotels, fine-dining establishments, influential wine bars, off-premise regional accounts, and independent retailers. The District Manager manages all Trinchero brands, builds customer relationships, creates brand activation programs, develops distributor capabilities, and delivers strong market execution. This is a highly visible, field-based role, with approximately 80% of working time spent in the market engaging customers, distributor partners, trade professionals, and consumers. The position develops accounts and distribution, partners with distributors to improve execution, leads education and training, and plans consumer events and brand activations. It also uses sales tools and market intelligence to build fact-based selling stories, identify opportunities, monitor performance and competition, and plan activities around account lists and brand priorities. The role requires frequent car and air travel, a regular schedule that includes evenings and weekends, and long or irregular hours during peak seasons or special events. It involves moderate to heavy physical work, including moving wine cases and retail supplies and setting up special events, and the ability to lift at least 45 pounds. Salary range is $85,000–$110,000. Starting pay depends on factors including experience, training, education, and geographic location.
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Job Type
Full-time
Career Level
Mid Level