The Dispatcher supports a high-performing sales and service team delivering chemical products and solutions to customers in the food service and hospitality industries. The role coordinates service assignments for approximately 300 field associates through a dispatch queue, aiming to provide timely customer support, optimize technician schedules, and enable effective service delivery. This is a fully remote position based in the Chicago area, with candidates expected to live within approximately 100 miles. The schedule is Monday through Friday, typically 7:00 a.m. to 4:00 p.m. Central Time. The dispatcher works virtually with field technicians, leadership, and a remote dispatch team that is approximately 30 people and expected to grow to around 60. The position is described as a 10–12 month contract with potential for permanent hire and opportunities for career advancement in service, sales, or management.
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