Dishwasher - Adobe FT

JDM GOLF LLC•Phoenix, AZ

4d•$19 - $19•Onsite

About The Position

The Dishwasher works under general supervision to maintain cleanliness and sanitation standards in the Adobe Bar & Grille kitchen. The role cleans and sanitizes dishes, utensils, and kitchen equipment efficiently to support cleanliness, kitchen operations, and customer satisfaction. The position may also support banquet events and assist cooks with basic food preparation. JDM Golf teammates are expected to cultivate a positive work environment, use work time efficiently, communicate effectively with management, coworkers, and guests, remain flexible, act with integrity, arrive prepared and on time, follow procedures and regulations, and report issues to management. Regular attendance is required. Additional hours, including weekends, may regularly be required. Schedules vary and may include weekends and holidays based on business needs. The position primarily works indoors and outdoors. Conditions can include extreme temperatures, heat that may cause bodily discomfort, moderate noise, interruptions, unpredictable situations, and time pressures. The role is classified as OSHA Category I because it may involve a high risk of direct contact with blood and body fluids, including when responding to kitchen burns, accidents, or injuries. A background check is conducted after a conditional offer.

Requirements

High school diploma or GED, or currently pursuing a diploma.
Ability to operate commercial dishwashing equipment safely and efficiently.
Strong attention to detail and commitment to cleanliness and sanitation standards.
Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
Ability to collaborate with kitchen staff and other restaurant staff.
Strong communication skills, including effective listening.
Flexibility and adaptability to changes in workflow, menu items, or staffing.
Ability to remain calm during peak hours.
Ability to use the employee self-service function in the company human resources/payroll database.
A valid driver’s license, as the position may use golf carts.
Unexpired Arizona food certifications.
Must be at least 19 years of age.
Regular attendance is required; additional hours, including weekends, may be required regularly.
Ability to manage and prioritize multiple competing tasks and demands in a fast-paced environment and seek supervisory assistance as appropriate.
Ability to talk and hear; stand, walk, use hands and fingers to handle or feel objects, tools, or controls; and reach with hands and arms.
Ability to frequently lift and/or move between 25 and 50 pounds.
Close vision, ability to adjust focus, and manual dexterity with eye/hand coordination.
Ability to hear information conveyed to guests and members and work effectively in areas with ambient noise.
Ability to perform extensive repetitive hand and wrist motions.

Nice To Haves

Previous experience as a dishwasher in a restaurant or similar setting is preferred.

Responsibilities

Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots, pans, and other kitchen equipment according to established procedures and standards.
Sort and stack dirty dishes and utensils, remove food residue and debris, and prepare items for efficient cleaning.
Hand wash delicate or oversized items that cannot be cleaned in the dishwashing machine, using appropriate cleaning agents and techniques.
Keep the dishwashing area clean and organized, wipe down surfaces, and replenish cleaning supplies as needed.
Use efficient dishwashing practices to help reduce downtime in the kitchen and restaurant.
Take out trash when needed.
May be scheduled to work at banquet events.
May assist cooks with basic food preparation tasks.
Participate in pre-shift meetings, taste tests, and training.
Follow safety standards and use appropriate safety equipment.
Follow good personal hygiene guidelines.
Perform other duties as assigned.