Dishwasher | FT

Omni Hotels & Resorts•Austin, TX

About The Position

Omni Hotels & Resorts is hiring a Dishwasher for Barton Creek Hotel and Resort. The role supports kitchen and dining operations by cleaning and organizing dishware, cookware, utensils, and work areas so cooks and service staff have the equipment needed to serve guests. The Dishwasher also assists with food preparation and cooking under the chef’s guidance, maintains cleanliness and sanitation, and follows applicable safety and attendance requirements.

Requirements

Must be at least 18 years old.
Must have a valid Texas driver license.
Must have a valid Food Handlers Certificate.
Strong customer service orientation and skills.
Excellent safety and sanitation skills.
Ability to create a courteous, friendly, and professional work environment.
Ability to lift, push, pull, and carry moderate weight.
Ability to walk and stand for extended periods, with frequent bending and twisting.
Ability to use culinary tools, including knives and commercial equipment, and to taste and smell.

Responsibilities

Sort soiled ware promptly and carefully so it can be processed properly through dish or pot machines.
Wash dishware and return it to designated storage areas.
Keep the dish machine clean and filled with water according to hotel standards.
De-tarnish and polish silver.
Clean kettles, tilt skillets, pots, and pans promptly and completely.
Transport and clean cooking utensils and service ware for cooks, banquet servers, and food servers.
Maintain kitchen work areas, restaurant equipment, and utensils in a clean and orderly condition.
Sweep and mop floors.
Wash worktables, walls, refrigerators, and meat blocks.
Separate and remove trash and garbage, placing it in designated containers.
Steam-clean or hose out garbage cans.
Sort cardboard boxes and put them through the baling machine.
Wash pots, pans, and trays by hand.
Scrape food from dishes and wash them by hand or place them in racks or on the conveyor to the dishwashing machine.
Run glasses through the dish machine twice.
Understand and comply with OSHA regulations.
Put away and rotate stock, and store clean utensils and stock in designated areas.
Maintain personal hygiene and cleanliness of the work area.
Assist with food preparation and cooking under the guidance of the chef.
Comply with attendance rules and be available to work regularly.
Perform other job-related duties as assigned.