Dishwasher-FT

ForeFront Healthcare Pvt Ltd•Harrisonburg, VA

About The Position

The Dishwasher performs designated work and cleaning routines for the culinary department in accordance with applicable federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures, while assuring resident safety. The role supports meal service and dining-area operations, maintains cleanliness and sanitation, and follows safety, infection-control, and emergency procedures. The position also requires compliance with facility and departmental policies, completion of mandatory training, and attendance at department meetings as required.

Requirements

Ability to read, write, and speak English and understand diet orders, tray cards, and work assignments.
Numerical ability for proper measuring of cleaning agents and chemicals.
Sanitation and safety practices, including use of gloves when handling dishes.
Thoroughness when handling soiled dishes and serving trays, operating dietary equipment, and cleaning work areas.
Time-management skills and willingness to work flexible hours.

Nice To Haves

Basic food preparation knowledge.

Responsibilities

Follow facility and departmental policies and procedures, including those concerning human resources, ethics and business conduct, health and safety, compliance, patient rights, confidentiality, HIPAA, and accrediting agency standards.
Attend department meetings as required.
Accept responsibility for personal and professional growth and maintain required certifications or licenses, if applicable.
Complete mandatory annual training and competencies.
Adhere to policies and procedures specific to the assigned work account.
Follow cleaning schedules and perform cleaning duties as scheduled.
Assist with arranging trays, loading food carts, and serving meals.
Set up the dining room and serve residents.
Wash and store dishes.
Sweep and mop floors and take out the trash.
Keep indoor and outdoor dining areas free of debris.
Follow established reporting procedures for supply and equipment needs.
Assist in receiving and storing food and supplies.
Follow safety codes and infection-control procedures while performing duties.
Understand the facility’s fire and disaster plans and follow established procedures during drills and emergencies.
Remain knowledgeable about federal, state, and facility rules, regulations, policies, and procedures applicable to the job.
Perform other department duties or special assignments as directed by the GM or designee.