Dishwasher FT

ISS•Morrisville, NC

2d•$16 - $17

About The Position

The Dishwasher washes pots, pans, and dishes; maintains floors; and assists with general cleaning and sanitation. The role also involves maintaining assigned storage areas and equipment, and may include food preparation after training. The Dishwasher supports catering event setup and food delivery, assists the Chef, culinary team, and dish room operators as needed, and follows direction from chefs and managers. Employees must follow safety rules and ISS Health, Safety, Environment, and Quality (HSEQ) policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns. Employment may be contingent on successful completion of a background check and, where applicable, drug and/or alcohol screening.

Requirements

Passion for customer service.
Positive attitude.
Dependability and accountability.
Ability to communicate effectively with teammates and work in a team environment.
Ability to work under time restraints and pressure, including during peak periods.
Ability to follow direction from chefs and managers.
Knowledge of HACCP practices for handling dishware and food deliveries.
Able to work on feet for up to 8 hours per day, excluding breaks.
Able to lift at least 25 pounds.
Must come to work dressed according to the dress code.

Responsibilities

Wash pots, pans, and dishes; maintain floors.
Set up the pot sink according to HACCP practices, wash pots and pans, and put them away as directed.
Clean or sanitize work areas, utensils, and equipment.
Sweep and mop kitchen and service-area floors as required.
Remove garbage safely as directed.
Maintain assigned storage areas and equipment.
Assist with general cleaning and sanitation as assigned.
May prepare food after being asked or trained.
Work with catering to deliver food and assist with event setup.
Support the Chef and culinary team, and assist dish room operators as needed.
Follow direction from chefs and managers and comply with safety rules and HSEQ policies and procedures.
Participate in HSEQ training and report potential hazards or compliance concerns.
Perform other duties as assigned.