As a Dishwasher General Utility, you will maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition while assisting with food preparation. The role includes operating and maintaining the mechanical dishwasher, keeping the food line stocked with clean plates, and performing cleaning and sanitation tasks at the end of the shift, including cleaning the work area and restrooms. Actual hours, whether full-time or part-time, depend on shift availability and management discretion.
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Job Type
Full-time
Education Level
No Education Listed