As a Dishwasher General Utility, you will maintain kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition while assisting with food preparation procedures. Duties include setting up, using, and maintaining the mechanical dishwasher for the duration of the shift; keeping the food line stocked with clean plates; and completing cleaning and sanitation tasks at the end of the shift, including cleaning the work area and restrooms. Actual work hours, whether full-time or part-time, will be based on work shift availability and management discretion.
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Job Type
Full-time
Education Level
No Education Listed