Dishwasher | FT

Omni Hotels & Resorts•Austin, TX

10d•Onsite

About The Position

Omni Barton Creek Resort & Spa is seeking a Dishwasher for the beautiful Barton Creek Resort & Spa. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024.

Requirements

Minimum age requirement of 18 years
Must have a valid Texas Driver License.
Must have a valid Food Handlers Certificate required.
Maintain cleanliness of work area at all times.
Strong customer service orientation and skills.
Excellent safety and sanitation skills.
Create courteous, friendly, professional work environment.

Responsibilities

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
Quickly wash all ware and replace in storage areas as designated.
Keep dish machine properly cleaned and filled with water per hotel standards.
De-tarnish/polish silver for proper appearance.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Comply with attendance rules and be available to work on a regular basis.
Transport and clean cooking utensils and service ware in order to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
Sweep and mops floors.
Washes worktable, walls, refrigerators, and meat blocks.
Separates and removes trash and garbage and places it in designated containers.
Steam-cleans or hoses-out garbage cans.
Sorts cardboard boxes and put through bailing machine.
Washes pots, pans, and trays by hand.
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Runs glasses through dish machine twice.
Understands OSHA regulations.
Puts away and rotates stock.
Puts away all clean utensils and stock in designated areas.
Maintains personal hygiene.
Perform any other job related duties as assigned.
Assist with food preparation and cooking under the guidance of the chef.