The Dishwasher washes pots, pans, and dishes; maintains floors; and assists with general cleaning and sanitation. The role also involves maintaining storage areas and equipment as assigned, and may include food preparation after training. The employee supports catering and event setup, the Chef and culinary team, and dish room operators as needed. All employees must follow Health, Safety, Environment, and Quality (HSEQ) policies, participate in HSEQ training, and report potential hazards or compliance concerns. Employment may be contingent on successful completion of a background check and, where applicable, drug and/or alcohol screening, in accordance with applicable laws and company requirements.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed