Dishwasher FT

ISS•St. Louis, MO

7d•$18 - $19

About The Position

The Dishwasher washes pots, pans, and dishes; maintains floors; and assists with general cleaning and sanitation. The role also involves maintaining storage areas and equipment, and may include food preparation after training or upon request. The Dishwasher supports catering and the culinary team, follows directions from chefs and managers, and works collaboratively to deliver food and set up events. Employees must follow safety rules and HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns. Employment may be contingent on successful completion of a background check and, where applicable, drug and/or alcohol screening in accordance with applicable laws and company requirements. This is a full-time position with work hours Monday through Friday, 7:00 a.m. to 3:30 p.m. The hourly pay range is $18.00 to $19.00. ISS offers full-time employees medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status.

Requirements

Knowledge of HACCP practices for handling dishware and food deliveries.
Passion for customer service.
Positive attitude.
Dependability and accountability.
Ability to communicate effectively and work within a team environment.
Ability to understand and follow directions from chefs and managers.
Ability to work under pressure and meet time deadlines during peak periods.
Must be able to work on feet for up to 8 hours a day, excluding breaks.
Must be able to lift a minimum of 25 pounds.
Must come to work properly dressed according to the dress code.
Must follow safety rules and HSEQ policies and procedures.

Responsibilities

Set up the pot sink according to HACCP practices; wash pots and pans and put them away as directed.
Wash dishes and maintain floors.
Clean or sanitize work areas, utensils, and equipment.
Sweep and mop floors in kitchen and service areas as required.
Remove garbage safely as directed.
Assist with general cleaning and sanitation as assigned.
Maintain storage areas and equipment as assigned.
May prepare food when asked or trained.
Work with catering to deliver food and assist with event setup.
Support the Chef, culinary team, and dish room operators as needed.
Follow directions from chefs and managers and work effectively with teammates under time constraints.
Follow safety rules and actively prevent accidents.
Adhere to HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns.
Perform other duties as assigned.