Dishwasher FT

ISS•Pittsburgh, PA

12d•$17 - $19

About The Position

ISS Facility Services / Guckenheimer is hiring a Dishwasher/Catering Attendant for a hands-on role combining kitchen operations and catering services. Approximately 50% of the work is dishwashing and kitchen support, and 50% is assisting with catering preparation, delivery, and event setup. The position helps maintain smooth kitchen operations and deliver a positive food service experience to guests. The position works Monday through Friday, 6:00 a.m. to 4:00 p.m. The hourly pay range is $17 to $19. ISS states that full-time employees receive a variety of benefits, including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. Employees must follow Health, Safety, Environment, and Quality (HSEQ) policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns. Employment may be contingent on successfully completing a background check and, where applicable, drug and/or alcohol screening in accordance with applicable laws and company requirements.

Requirements

Be dependable, punctual, hardworking, and ready to support the team.
Work efficiently while maintaining attention to detail and quality.
Communicate effectively and collaborate with culinary and catering team members.
Be comfortable working in a fast-paced kitchen and balancing multiple responsibilities.
Have strong organizational skills and attention to detail.
Be able to work independently while contributing to a collaborative team.
Have a customer-focused mindset and willingness to learn new skills.
Be able to stand and walk for extended periods, potentially up to 10 hours per shift excluding breaks.
Be able to lift and carry at least 25 pounds.
Be able to bend, reach, and perform repetitive dishwashing, cleaning, and catering setup tasks.
Be comfortable with changing priorities and time-sensitive deadlines.
Be willing to assist across kitchen and catering operations as business needs require.
Adhere to HSEQ policies and procedures, participate in HSEQ training, and report potential hazards or compliance concerns.

Nice To Haves

Previous experience in dishwashing, food service, catering, hospitality, or a similar environment.
Basic understanding of food safety, sanitation, and HACCP practices.

Responsibilities

Wash, rinse, and sanitize dishes, pots, pans, utensils, and kitchen equipment according to food safety procedures.
Organize and store clean dishes, cookware, and equipment.
Maintain clean and sanitary kitchen workstations, storage areas, and service areas.
Sweep and mop floors, remove trash, and perform general cleaning tasks as needed.
Follow HACCP guidelines, sanitation procedures, and workplace safety standards.
Assist with preparing, assembling, and packaging grab-and-go food items.
Organize and prepare food, beverages, supplies, and equipment for catering events.
Deliver catering orders and assist with event setup throughout the facility.
Keep catering displays and service areas clean, organized, and ready for guests.
Assist with event breakdown, cleanup, and proper storage of catering equipment and supplies.
Support the culinary team with additional food service responsibilities as needed.
Identify and help prevent potential safety hazards.
Maintain a professional appearance and follow company dress code standards.
Collaborate with chefs, culinary staff, catering teams, and other team members to support daily operations and events.
Perform additional duties as assigned.