DISHWASHER/LAVAPLATOS- 54th Street Restaurants

FIVE FOUR (54th Street)•McKinney, TX
•$15 - $18

About The Position

54th Street Restaurants is hiring a Dishwasher to wash and sanitize dishes, cookware, utensils, and kitchen equipment, and to maintain a clean, organized kitchen. The role is an opportunity to begin or continue a restaurant career, with training provided and no restaurant experience required. Team members may learn food preparation and other back-of-house skills, with opportunities to advance into food preparation, cook, trainer, and leadership roles. The position is based in a busy, high-volume kitchen. The work environment is hot, wet, and physically active, and requires standing for extended periods and lifting up to 50 pounds. Commercial dishwashing equipment is used, and shifts are staffed to support teamwork. Evening and weekend availability is preferred. Full-time and part-time positions are offered.

Requirements

  • Reliable attendance and punctuality.
  • Ability to work efficiently in a fast-paced, high-volume kitchen.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Comfort working in a hot, wet, and physically active environment.
  • A team-first attitude and willingness to help where needed.
  • Commitment to cleanliness, organization, and food safety standards.
  • No restaurant experience required; training is provided.

Nice To Haves

  • Evening and weekend availability is preferred.

Responsibilities

  • Wash and sanitize dishes, cookware, utensils, and kitchen equipment.
  • Keep the dish area, floors, and workspaces clean and organized.
  • Return clean items to the correct storage areas.
  • Remove trash and assist with general kitchen cleanliness.
  • Support the kitchen team during busy shifts.
  • Assist with basic food preparation and other back-of-house duties as trained.

Benefits

  • Free meal for every shift worked.
  • Medical, dental, and vision insurance for eligible team members.
  • Paid time off (PTO) for eligible team members.
  • Flexible scheduling.
  • Overtime opportunities.
  • Paid training and advancement opportunities.
  • Opportunities to learn new skills and advance within the restaurant.
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