54th Street Restaurants is hiring a Dishwasher to wash and sanitize dishes, cookware, utensils, and kitchen equipment, and to maintain a clean, organized kitchen. The role is an opportunity to begin or continue a restaurant career, with training provided and no restaurant experience required. Team members may learn food preparation and other back-of-house skills, with opportunities to advance into food preparation, cook, trainer, and leadership roles. The position is based in a busy, high-volume kitchen. The work environment is hot, wet, and physically active, and requires standing for extended periods and lifting up to 50 pounds. Commercial dishwashing equipment is used, and shifts are staffed to support teamwork. Evening and weekend availability is preferred. Full-time and part-time positions are offered.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed