The Dishwasher position at 54th Street Restaurants is an opportunity to begin or continue a career in the restaurant industry. No restaurant experience is required; training is provided. Dependable team members may learn new skills and advance into food preparation, cook, trainer, or leadership roles. The position works in a busy, high-volume kitchen using commercial dishwashing equipment and a team-oriented approach. Full-time and part-time opportunities are available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed