The Dishwasher position at 54th Street Restaurants is an entry opportunity to begin or continue a career in the restaurant industry. Restaurant experience is not required; training is provided. The company promotes from within and offers dependable team members opportunities to learn skills and advance into food preparation, cook, trainer, and leadership roles. The kitchen is busy and high-volume, with commercial dishwashing equipment and staffing intended to support teamwork.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed