The Dishwasher position at 54th Street Restaurants is an opportunity to start or continue a career in the restaurant industry. No restaurant experience is required; training is provided. The company promotes from within and offers dependable team members opportunities to learn skills and advance into food preparation, cook, trainer, and leadership roles. This role supports a busy, high-volume kitchen by washing and sanitizing dishes and equipment, maintaining clean and organized work areas, and helping the kitchen team during busy shifts. The work environment is hot, wet, and physically active. Commercial dishwashing equipment is used, and shifts are staffed to support teamwork.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed