The Dishwasher position at 54th Street Restaurants is an opportunity to begin or continue a career in the restaurant industry. No restaurant experience is required; the employer will train the right candidate. The restaurant supports advancement from within, with opportunities to learn skills and move into food preparation, cook, trainer, and leadership roles. The kitchen is fast-paced and high-volume, with commercial dishwashing equipment and an emphasis on teamwork.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed