DISHWASHER/LAVAPLATOS- 54th Street Restaurants
About The Position
54th Street Restaurants is hiring a Dishwasher/Lavaplatos. This role is an opportunity to begin or continue a career in the restaurant industry, with opportunities for dependable team members to learn additional skills and advance into food preparation, cook, trainer, and leadership roles. Restaurant experience is not required; training is provided. The position is available full-time or part-time, with pay listed as $15–$18+ per hour in the English listing and $14–$17+ per hour in the Spanish listing. The Dishwasher washes and sanitizes dishes, cookware, utensils, and kitchen equipment; keeps the dish area, floors, and workspaces clean and organized; returns clean items to appropriate storage; removes trash; supports the kitchen team during busy shifts; and may assist with basic food preparation and other back-of-house duties after training. The role takes place in a busy, high-volume kitchen that is hot, wet, and physically active. Commercial dishwashing equipment is used, and shifts are staffed to support teamwork.
Requirements
- Reliable attendance and punctuality.
- Ability to work efficiently in a fast-paced, high-volume kitchen.
- Ability to stand for extended periods and lift up to 50 pounds.
- Comfort working in a hot, wet, and physically active environment.
- A team-first attitude and willingness to help where needed.
- Commitment to cleanliness, organization, and food safety standards.
- Restaurant experience is not required; training is provided.
Nice To Haves
- Evening and weekend availability is preferred.
Responsibilities
- Wash and sanitize dishes, cookware, utensils, and kitchen equipment.
- Keep the dish area, floors, and workspaces clean and organized.
- Return clean items to the correct storage areas.
- Remove trash and assist with general kitchen cleanliness.
- Support the kitchen team during busy shifts.
- Assist with basic food preparation and other back-of-house duties as trained.
Benefits
- Free meal for every shift worked.
- Medical, dental, and vision insurance for eligible team members.
- Paid time off (PTO) for eligible team members.
- Flexible scheduling.
- Overtime opportunities.
- Paid training and advancement opportunities.
- Opportunities to learn new skills and advance within the restaurant.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
