The Dishwasher position at 54th Street Restaurants is an opportunity to begin or continue a career in the restaurant industry. No restaurant experience is required, and the employer will train the right candidate. The company promotes from within and offers dependable team members opportunities to grow into food preparation, cook, trainer, and leadership roles. Dishwashers work in a busy, high-volume kitchen and help maintain cleanliness and support the kitchen team. The role involves washing and sanitizing dishes, cookware, utensils, and kitchen equipment; keeping work areas clean and organized; removing trash; and assisting with basic food preparation and other back-of-house duties after training. The job requires standing for extended periods, lifting up to 50 pounds, and working in a hot, wet, physically active environment. The posting offers full-time and part-time work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed