DISHWASHER- Margaritaville Fort Myers Beach (Fulltime)

TPI Hospitality•Fort Myers Beach, FL
•Onsite

About The Position

Margaritaville Beach Resort Fort Myers Beach is hiring a dependable Dishwasher to help maintain a clean, safe, and organized kitchen. This role supports the Culinary and Food & Beverage teams by ensuring dishes, cookware, utensils, and kitchen equipment are cleaned and sanitized efficiently. The position is part of a collaborative culinary team at a beachfront resort operated by TPI Hospitality. Previous dishwashing, stewarding, or restaurant experience is helpful but not required; training is available for motivated individuals. The role calls for a strong work ethic, a positive attitude, dependability, punctuality, and the ability to work efficiently in a fast-paced, high-volume kitchen. Flexible availability, including evenings, weekends, and holidays, is required.

Requirements

  • Previous dishwashing, stewarding, or restaurant experience is helpful but not required.
  • Strong work ethic and positive attitude.
  • Ability to work efficiently in a fast-paced, high-volume kitchen environment.
  • Dependable, punctual, and able to work well as part of a team.
  • Commitment to high standards of cleanliness and sanitation.
  • Ability to follow directions and prioritize tasks effectively.
  • Flexible availability, including evenings, weekends, and holidays.

Nice To Haves

  • Previous dishwashing, stewarding, or restaurant experience.

Responsibilities

  • Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
  • Wash and sanitize items by hand when necessary.
  • Maintain clean and organized dishwashing, kitchen, and storage areas.
  • Empty trash and recycling containers and dispose of waste properly.
  • Sweep and mop kitchen floors and maintain a clean and safe work environment.
  • Restock clean dishes, cookware, and utensils in designated storage areas.
  • Assist with receiving and storing deliveries as needed.
  • Keep supplies readily available for kitchen staff during meal service.
  • Follow food safety, sanitation, and workplace safety standards.
  • Report equipment issues or maintenance needs to leadership promptly.
  • Assist with general kitchen cleaning and closing duties.
  • Perform additional duties as assigned to support Culinary and Food & Beverage operations.

Benefits

  • Comprehensive benefits package for eligible team members.
  • Paid time off and holiday pay.
  • 401(k) with company match.
  • Resort discounts and team member perks.
  • Career growth and advancement opportunities.
  • Supportive, team-oriented workplace.
  • Opportunity to work at a beachfront resort destination.
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