The Dishwasher cleans and sanitizes dishes, utensils, pots, pans, and kitchen equipment to support safe food preparation. The role works with the kitchen team to store dishes and equipment properly, keep the kitchen sanitary and organized, and complete scheduled daily, weekly, and monthly cleaning tasks. Duties also include sweeping, mopping, wiping surfaces, and emptying and cleaning trash and recycling receptacles while separating waste appropriately. The Dishwasher is expected to follow company policies and procedures and contribute to an inclusive, supportive team environment. The role also supports sustainability and conservation efforts and community engagement. Other tasks may be assigned as needed; responsibilities and working conditions may change as circumstances require.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed