The Dishwasher cleans and sanitizes dishes and kitchen equipment to meet safe food-preparation standards, and works with the kitchen team to store dishes and equipment properly. The role maintains kitchen cleanliness and sanitation, including sweeping, mopping, wiping surfaces, and cleaning trash and recycling receptacles while separating waste appropriately. The Dishwasher keeps the work area sanitary and organized, follows company policies and procedures, and completes daily, weekly, and monthly cleaning schedules. Other tasks may be assigned as necessary. The role also supports an inclusive and supportive team environment, helps remove barriers to team members’ growth and opportunity, and leads by example in sustainability and conservation efforts. It engages with the unit in community activities and opportunities to give back. The position requires standing for extended periods and the ability to keep up with dishwashing demands and organize the work area. Previous experience is not required; fast-paced dish-pit experience is preferred.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed