The Dishwasher cleans and sanitizes dishes, utensils, pots, pans, and kitchen equipment to meet safe food-preparation standards. The role supports the kitchen team by storing equipment properly, maintaining a clean and organized kitchen and dish area, and completing scheduled cleaning tasks. It also involves handling trash and recycling with appropriate waste separation, following company procedures and sanitation protocols, and helping provide a clean and welcoming experience for guests. The position promotes an inclusive and supportive team environment and supports sustainability, conservation, and community-engagement efforts. Other tasks may be assigned as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed