The Dishwasher cleans and sanitizes dishes, utensils, pots, pans, and kitchen equipment to meet safe food-preparation standards. The role supports the kitchen team by storing clean dishes and equipment appropriately and maintaining a clean, sanitary, and organized work environment. Duties also include maintaining cleaning schedules, sweeping and mopping, wiping surfaces, and emptying and cleaning trash and recycling receptacles while separating waste properly. The Dishwasher follows company policies and procedures and may perform other tasks as necessary. The position promotes an inclusive and supportive team environment and contributes to sustainability, conservation, and community-engagement efforts. The role requires standing for extended periods and keeping pace in the dish area while following sanitation protocols, including appropriate use of dish liquid and MSDS guidance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed