Dishwasher/Food Server

CCS PRE K12•St. Cloud, MN

9d•$14 - $15•Onsite

About The Position

Our Food Service Department proudly offers students a wide variety of nutritious, affordable, and satisfying meals that enable them to succeed academically and physically while teaching lifelong healthy eating habits. Food service department staff will receive direction from the Director of Food Service and will participate in maintaining a safe, sanitary, orderly, and attractive environment. We are currently seeking customer service-oriented staff members to join our fast-paced environment. Welcome to Cathedral - we’re glad you’re thinking about joining our team! Cathedral is a Catholic school serving grades 6-12 where, beyond academics, students learn respect, integrity, responsibility, leadership, service, and kindness. While we're a Catholic school, we welcome faculty, staff, students, and families of all faith backgrounds. You will work in a safe, welcoming environment where children are eager to learn, and parents see themselves as partners in their child’s education. Our small class sizes mean that you will get to know each student individually. The Cathedral community is close-knit and feels like family. At Cathedral, your colleagues all share your values of educating and nurturing each student to reach their full potential and become the best version of themselves that they can be. It’s not just about academics or athletics; it’s about developing the whole self, their character, confidence, God-given talents, and faith. We are confident you will love it here!

Requirements

High School Diploma or equivalent (Required).
Must be able to lift up to 20lbs frequently and up to 50 pounds occasionally.
Must be able to stand continuously, walk frequently, reach with arms/hands frequently, and stoop/kneel occasionally.

Responsibilities

Wash dishes after each shift, put away clean dishes, and restock in the kitchen.
Serve food according to established procedures while maintaining a neat and clean serving area.
Use proper utensils and monitor portion sizes.
Maintain alertness to student allergy restrictions while serving and practicing food safety and sanitation techniques.
Record student food choices using a computer terminal.
Daily set-up and clean-up of the serving area. This includes but is not limited to stocking products, portioning a la carte items, and cleaning and sanitizing the serving area.
Maintain a clean, orderly, and safe environment.
Other duties as assigned.